Grilled Tuna with Herb Marinade
This light and savoury grilled tuna featuress a herb marinade with cilantro, red wine vinegar and fresh green herbs for a terrific and flavorful fish dish.
Equipment
- Grill
- Mixing bowl
- Food processor
Ingredients
- 2 lbs Tuna Steaks (about 7-8 steaks)
- 6 tbsp Extra Virgin Olive Oil
- 3 tbsp Red Wine Vinegar
- 1/2 cup Cilantro
- 1/2 medium Onion
- 2 tbsp Chives
- 2 tbsp Green Peppers
- 2 tbsp Parsley
- 3 cloves Garlic
- 1 tsp Tarragon optional
- 1 tsp Sea Salt
- 1/2 tsp Black Pepper freshly ground
Instructions
- Rinse the tuna steaks with running water, pat dry and set aside.
- Place all of the herbs in the food processor and pulse until finely minced.
- Place the minced herbs in a bowl and add the olive oil, red wine vinegar, salt and pepper. Adjust the salt and pepper to taste.
- Mix the herb marinade well to throughly combine all of the ingredients.
- Place the tuna steaks in the marinade and thoroughly coat the steaks with the marinade.
- Cover the bowl and place in the refrigerator for 4 to 6 hours.
- When the tuna is ready for grilling, preheat grill.
- Remove the marinated tuna from the fridge
- Grill each tuna steak for 3-5 minutes per side until each steak is opague in the center.
Notes
NUTRITION CLAIMS
Low Carb • Sugar Conscious • Keto-Friendly • Paleo • Dairy-Free • Gluten-Free • Wheat Free • Egg-Free • Milk Free • Peanut Free • Tree Nut Free • Soy-Free • Shellfish Free • • No Sugar Added