Citrus Vinaigrette
A quick, easy and simple vinaigrette recipe is made with freshcitrus juices for a zesty and crisp deliciousness.
Equipment
- mason jar
Ingredients
- 1/2 cup Extra Virgin Olive Oil
- 1 tbsp Apple Cider Vinegar
- 2 tbsp Orange Juice Freshly squeezed
- 1 tbsp Lemon Juice Freshly Squeezed
- 1 tbsp Honey
- 1 tsp Dijon Mustard
- 1 lemon Zest from 1 lemon
- 1 clove Garlic Minced finely
- 1/4 tsp Italian Seasoning
- 1/4 tsp Black pepper Freshly cracked
- 1/4 tsp Sea Salt
Instructions
- Pour the oil, apple cider vinegar, juices and honey in a mason jar or a jar with alid.
- Add the Dijon mustard, lemon zest, salt, pepper and Italian seasoning as well as the finely minced garlic. to the jar A garlic press is great for this as it will mince very finely.
- Close the lid, and shake theingredients vigorously to incorporate.
Notes
You can choose to mix this in a blender or in a bowl with a whisk but I find a jar with a lid to be the fastest method.
Nutrition claims:
Low Carb, Low Sodium, Low Potassium, Kidney Friendly, Vegetarian, Pescatarian, Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Red Meat Free, Crustacean Free, Celery Free, Sesame Free, Lupine Free,
Nutrition Facts:
- 10 Servings
- 99 Calories/Serving
- Fat: 95 Cal
- Carbs: 4 Cal
- Protein: 0 Cal
- 5% Daily Value