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Pesto Sweet Potatoes

Fabianna
Roasted orange sweet pototes, basil pesto, coconut oil,
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 165 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 2 1/2 tbsp pesto
  • 2 tbsp coconut oil
  • 1/2 tsp Salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat oven to 375 degrees
  • Wash and peel potatoes using a knife or vegetable peeler
  • Cut into 1" rounds and dice each round about 1" long
  • Place in a mixing bowl and
  • Add the oil, salt and pepper and mix well to coat the potaotes evenly
  • Add the pesto and thorouthly coat all of the potatoes
  • Place the potatoes in a single layer on a baking sheet and place in the preheated oven
  • Bake at 375 degrees for approx 45 to 50 minutes until tender
  • Once cooked, remove from oven, place on a serving dish
  • Serve hot

Notes

Vegetarian • Pescatarian • Gluten Free • Wheat Free • Egg Free • Peanut Free • Soy Free • 
FAT                             8 g                   13 %
Saturated                   1 g                   6 %
CARBS                      22 g                7 %
Fiber                           3 g                   13 %
Phosphorus              49 mg             7 %
Vitamin A                   737 µg            82 %
Vitamin                       B60 mg          17 %
Sodium                      275 mg           11 %
Keyword , roasted potatoes, easy, healthy, quick, simple, vegetarian